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CV

Chris Jackson of CSJ Management

Chris has 25 years experience in technical management positions in food manufacturing across a wide range of food sectors and disciplines. A highly motivated senior executive with board experience in medium and large sized manufacturing companies. 7 years as Technical Director with frozen and chilled food manufacturers. A good communicator and innovator with experience of technical, NPD and general management who can work in both office and factory environments as well as working in and leading multi-functional teams in the UK and overseas. An excellent track record in developing customer relationships with suppliers and UK retailers. Strong technical, quality improvement and analytical skills with a clear sense of purpose to achieve business objectives and goals within set timeframes.

Career History

Company Position Date
The Seafood Company, Fraserburgh Interim Head of Technical Sept 2009 - current
The Seafood Company, Strathaird Salmon, Inverness Interim Technical & Project Manager Jan 2009 - Aug 2009
The Seafood Company, Macrae Edinburgh Ltd Interim Technical Director Sept 2008 - Jan 2009
The Seafood Company, Macrae Foods Ltd, Fraserburgh Interim Technical Director Feb 2008 - Aug 2008
Smedleys Salads, Spalding Interim Technical Director Jan 2007 - Jan 2008
Uniq plc, Northampton Interim Technical Director Jan 2006 - Dec 2006
Young's Bluecrest Seafood Ltd, Grimsby Group Technical and NPD Director 2002 - 2005
Findus Ltd, Newcastle upon Tyne Director Technical Services 1999 - 2002
Nestle UK, Croydon Group Technical Innovation Co-ordinator 1996 - 1999
Nestle R&D Centre, York Deputy Director 1993 - 1996
Nestle Chocolate and Confections USA Manager, Confectionery Technology 1992 - 1993
Nestle Chocolate and Confections USA Manager, Cocoa Purchasing 1991 - 1992
Nestle R&D Centre, York Research Manager Chocolate & Cocoa 1985 - 1991

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